COOKING WITH THE CHOREOGRAPHERS
A BENEFIT FOR WHITE BIRD
A UNIQUE CULINARY EVENT!
Cooking with the Choreographers has sold out - tickets for the March 29 Benefit "Pink, White, and Blue" - Pink Martini for White Bird at Bluehour - are still available. Contact 503-245-1600 ext. 204 for details.
Cooking With The Choreographers is a one-of-a-kind event that pairs Portland's finest chefs with the unique talents and perspective of world renowned choreographers. White Bird Co-founder
Paul King and
Stephen Petronio lead the audience through a cooking demonstration under the expert tutelage of
Cathy Whims, Nostrana's head chef. Accompanying the demonstration is a six course rustic Italian dinner with fine wines donated by Elk Cove Vineyard and recipes for all the dishes prepared throughout the evening. Proceeds from the events will benefit White Bird’s Education and Outreach Programs. A portion of each ticket purchased is tax deductible.
Seating Is Limited
Stephen Petronio cooking at Nostrana
with Chef Cathy Whims
Sunday, March 2, 2008, 5:30pm
-- $125 ($75 tax deductible)
ORDER NOW! The Chefs:
Cathy Whims: Chef, Nostrana
Stephen Petronio: Artistic Director, Stephen PetronioCompany
Paul King: Cordon Bleu Pastry Chef; Co-Founder White Bird
Nostrana - named 2006 Restraunt of the Year by The Oregonian
1401 SE Morrison, Portland, OR
